Standard Operating Procedure for E. coli O157
G1973
Published 2009
Published 2009
Beef lean trimmings used to manufacture ground beef provide an opportunity for E.coli O157:H7 contamination. This opportunity occurs by grinding meat that has been exposed to E.coli O157:H7 contamination, usually during the slaughter operation. The ground beef could therefore be contaminated from lean trimmings derived from the outside surface layers of the carcass.
Publication Details
Authors |
Ben Williams Dennis E. Burson |
---|---|
Subject | |
Publication Date | September 09, 2009 |
Last Revision Date | September 09, 2009 |
Language | English |
Formats |
HTML / PDF |
Series | NebGuide |