Let's Preserve: Drying Foods at Home
g2363
Published 2024
Published 2024
This NebGuide provides an introduction to drying, drying equipment, instrumentation, and best practices for dehydrating foods at home safely while preserving quality.
Publication Details
| Authors |
Cassandra Rucker |
|---|---|
| Subject | |
| Publication Date | July 11, 2024 |
| Last Revision Date | July 11, 2024 |
| Language | English |
| Formats |
Marketplace Download |
| Series | NebGuide |