Reseeding or Thickening Thin Alfalfa Stands
G1993
Published 2010
Published 2010
Alfalfa stands often last 5 to 10 years, depending on the number of cutting per year, variety, fertility, and moisture. During this time, plant density continually declines and eventually becomes too sparse to maintain satisfactory yields and remain economically viable. Several factors should be assessed when determining your options for reseeding or thickening thin alfalfa stands. This publication covers barriers to new alfalfa, and recommendations for renovating stands and direct interseeding.
Publication Details
| Authors |
Bruce E. Anderson Thomas L. Holman David D. Baltensperger |
|---|---|
| Subject | |
| Publication Date | January 11, 2010 |
| Last Revision Date | January 11, 2010 |
| Language | English |
| Formats |
HTML / PDF |
| Series | NebGuide |