Food Preservation, Safety, and Shelf Life Extension

G1816
Published 2007
Cover Display for G1816
Web

Definitions of food preservation methods are described, including canning, pickling, drying, sugaring, salting, smoking, chilling, freezing, vacuum-packing and shrink wrapping. Shelf life determination also is discussed, as are common terms used in food technology.

Publication Details

Authors

Durward A. Smith

Jayne Stratton

Subject

Food & Nutrition

Food & Nutrition

Publication Date November 28, 2007
Last Revision Date November 28, 2007
Language English
Formats

HTML / PDF

Series NebGuide