Food Preservation, Safety, and Shelf Life Extension
G1816
Published 2007
Published 2007
Definitions of food preservation methods are described, including canning, pickling, drying, sugaring, salting, smoking, chilling, freezing, vacuum-packing and shrink wrapping. Shelf life determination also is discussed, as are common terms used in food technology.
Publication Details
| Authors |
Durward A. Smith |
|---|---|
| Subject | |
| Publication Date | November 28, 2007 |
| Last Revision Date | November 28, 2007 |
| Language | English |
| Formats |
HTML / PDF |
| Series | NebGuide |