Food Safety for Farmer's Markets

G1706
Published 2007
Cover Display for G1706
Web

Factors that cause foodborne illnesses and recommendations for preparing and selling wholesome and safe food products at Farmer's Markets.

Topics include: top 10 causes of foodborne illnesses and how to avoid problems; preparing and providing safe food; use of sanitizers and resources of additional information.

Publication Details

Authors

Julie A. Albrecht

Subject

Food & Nutrition

Food & Nutrition

Publication Date April 23, 2007
Last Revision Date April 23, 2007
Language English
Formats

HTML / PDF

Series NebGuide