Food Safety for Farmer's Markets
G1706
Published 2007
Published 2007
Factors that cause foodborne illnesses and recommendations for preparing and selling wholesome and safe food products at Farmer's Markets.
Topics include: top 10 causes of foodborne illnesses and how to avoid problems; preparing and providing safe food; use of sanitizers and resources of additional information.
Topics include: top 10 causes of foodborne illnesses and how to avoid problems; preparing and providing safe food; use of sanitizers and resources of additional information.
Publication Details
Authors |
Julie A. Albrecht |
---|---|
Subject | |
Publication Date | April 23, 2007 |
Last Revision Date | April 23, 2007 |
Language | English |
Formats |
HTML / PDF |
Series | NebGuide |