Management of Residue-Borne Diseases of Wheat
G1671
Published 2013
Published 2013
A variety of tools are available to help manage residue-borne diseases of wheat in conservation tillage systems. Crop residue offers many benefits related to soil moisture retention, however it also can provide food and act as a habitat for certain plan pathogens of wheat.
This publication covers cultural practices to reduce residue-borne diseases in reduced or no-till wheat.
This publication covers cultural practices to reduce residue-borne diseases in reduced or no-till wheat.
Publication Details
| Authors |
Robert N. Klein |
|---|---|
| Subject | |
| Publication Date | November 14, 2006 |
| Last Revision Date | January 07, 2013 |
| Language | English |
| Formats |
HTML |
| Series | NebGuide |