Grazing Crop Residues with Beef Cattle
EC278
Published 2014
Published 2014
A major cost for beef cow-calf and backgrounding operations is the feeding of stored feeds in winter months. To lower feed costs, many producers try to extend the grazing season by using crop residues, of which Nebraska has an abundance available for late fall and winter grazing.
Publication Details
| Authors |
Richard J. Rasby Aaron Stalker |
|---|---|
| Subject | |
| Publication Date | July 31, 2008 |
| Last Revision Date | August 05, 2014 |
| Language | English |
| Formats |
PDF (web) |
| Series | Extension Circular |