Ergot of Small Grain Cereals and Grasses and its Health Effects on Humans and Livestock
EC1880
Published 2011
Published 2011
Ergot in wheat production causes some yield loss, but the more significant issue is the fungus is poisonous to humans and animals that eat food contaminated with it. The occurrence and reasons, symptoms, disease cycle and health effects, treatment, prognosis, and prevention and control are described and illustrated with color photographs.
Publication Details
| Authors |
Michael P. Carlson |
|---|---|
| Subject | |
| Publication Date | November 14, 2011 |
| Last Revision Date | November 14, 2011 |
| Language | English |
| Formats |
PDF (web) |
| Series | Extension Circular |