Annual Cool-Season Forages for Late-Fall or Early-Spring Double-Crop

G2262
Published 2015

Planting cool-season annuals following grain or corn silage harvest is an economical way to produce high-quality forage. Two types of cool-season annual forages can be used to produce double-cropped forage: small grain cereal grasses, such as oats, cereal rye, triticale, and wheat; and brassicas, which include turnip and radish. This publication provides information about how to use small grains and brassicas to produce forage within cash cropping systems.

Publication Details

Authors

Mary E. Drewnoski

Daren E. Redfearn

Subject

Animal Agriculture

Beef

Publication Date May 26, 2015
Last Revision Date May 26, 2015
Language English
Formats

HTML / PDF

Series NebGuide