Let's Preserve
Meat, Poultry, Fish and Seafood
EC450
Canning is one way to preserve food. This publication provides accurate, up-to-date methods for safely canning meat, poultry and seafood.
Free resources
PDFDetails
| AUTHORS | |
| SUBJECT | Food & Nutrition / Foods & Nutrition |
| PUBLICATION DATE | July 27, 2010 |
| LAST REVISION DATE |
None |
| LANGUAGE | English |
| FORMATS | |
| SERIES | Extension Circular |