Good Agricultural Practices for Food Safety of Fresh Produce
G2020
This checklist of good management practices will help reduce the potential of exposing fresh produce to pathogenic microbes.
Details
| AUTHORS | |
| SUBJECT | Food & Nutrition / Foods & Nutrition |
| PUBLICATION DATE | May 10, 2010 |
| LAST REVISION DATE |
None |
| LANGUAGE | English |
| FORMATS | PDF, HTML |
| SERIES | NebGuide |