Food Safety for Farmer's Markets

G1706
Published 2007

Factors that cause foodborne illnesses and recommendations for preparing and selling wholesome and safe food products at Farmer's Markets.

Topics include: top 10 causes of foodborne illnesses and how to avoid problems; preparing and providing safe food; use of sanitizers and resources of additional information.

Publication Details

Authors

Julie A. Albrecht

Subject

Food & Nutrition

Food & Nutrition

Publication Date April 23, 2007
Last Revision Date April 23, 2007
Language English
Formats

HTML / PDF

Series NebGuide