Food Safety for Temporary Food Service Establishments
G1708
Food safety, including causes of and tips for preventing food-borne illness, at temporary food service establishments such as food stands and bake sales.
Details
| AUTHORS | |
| SUBJECT | Food & Nutrition / Foods & Nutrition |
| PUBLICATION DATE | April 23, 2007 |
| LAST REVISION DATE |
None |
| LANGUAGE | English |
| FORMATS | PDF, HTML |
| SERIES | NebGuide |