
Let's Preserve
Jams, Jellies and Preserves
EC448
Procedures for preserving jams, jellies, and similar food products; includes recipes and recommended processing times.
Free resources
PDFDetails
AUTHORS | |
SUBJECT | Food & Nutrition / Foods & Nutrition |
PUBLICATION DATE | July 4, 1994 |
LAST REVISION DATE |
August 2, 2010 |
LANGUAGE | English |
FORMATS | |
SERIES | Extension Circular |