Let's Preserve

Let's Preserve

Jams, Jellies and Preserves

EC448

Procedures for preserving jams, jellies, and similar food products; includes recipes and recommended processing times.

 

Details

AUTHORS

Julie A. Albrecht

SUBJECT

Food & Nutrition / Foods & Nutrition

PUBLICATION DATE

July 4, 1994

LAST REVISION DATE

August 2, 2010

LANGUAGE

English

FORMATS

PDF

SERIES

Extension Circular