Let's Preserve
Jams, Jellies and Preserves
EC448
Procedures for preserving jams, jellies, and similar food products; includes recipes and recommended processing times.
Free resources
PDFDetails
| AUTHORS | |
| SUBJECT | Food & Nutrition / Foods & Nutrition |
| PUBLICATION DATE | July 4, 1994 |
| LAST REVISION DATE |
August 2, 2010 |
| LANGUAGE | English |
| FORMATS | |
| SERIES | Extension Circular |