Let's Preserve
Fermented and Pickled Foods
EC443
Procedures for safely preparing and preserving pickles, including fermented pickles and fresh-pack or quick pickles; includes recommended processing times and recipes for a variety of products.
Free resources
PDFDetails
| AUTHORS | |
| SUBJECT | Food & Nutrition / Foods & Nutrition |
| PUBLICATION DATE | July 6, 1992 |
| LAST REVISION DATE |
August 12, 2010 |
| LANGUAGE | English |
| FORMATS | |
| SERIES | Extension Circular |