Let's Preserve

Let's Preserve

Fermented and Pickled Foods

EC443

Procedures for safely preparing and preserving pickles, including fermented pickles and fresh-pack or quick pickles; includes recommended processing times and recipes for a variety of products.

 

Details

AUTHORS

Julie A. Albrecht

SUBJECT

Food & Nutrition / Foods & Nutrition

PUBLICATION DATE

July 6, 1992

LAST REVISION DATE

August 12, 2010

LANGUAGE

English

FORMATS

PDF

SERIES

Extension Circular