Selecting and Preparing Vegetables, Herbs and Fruits for Exhibit
4H226
Published 2022
Published 2022
Do I choose one bean or a whole plate full?
How much stem should I leave on my beets?
How much of the onion skin do I leave on?
From asparagus to watermelon, and through the fruits and herbs, these questions are answered for the 4-H exhibitor. Guidelines are designed not only to provide consistency for fair, but so the produce keeps well for the home gardener.
Publication Details
| Authors |
Elizabeth Exstrom David E. Lott |
|---|---|
| Subject | |
| Publication Date | December 21, 2010 |
| Last Revision Date | April 01, 2022 |
| Language | |
| Formats |
PDF (web) |
| Series | 4-H Publication |