Let's Preserve
Tomatoes and Tomato Products
EC437
Procedures for safely canning a variety of tomato products; includes recipes for tomato sauces, ketchups, relishes and pie filling and recommended process times.
Free resources
PDFDetails
| AUTHORS | |
| SUBJECT | Food & Nutrition / Foods & Nutrition |
| PUBLICATION DATE | July 2, 1990 |
| LAST REVISION DATE |
August 3, 2010 |
| LANGUAGE | English |
| FORMATS | |
| SERIES | Extension Circular |