Let's Preserve

Let's Preserve

Tomatoes and Tomato Products

EC437

Procedures for safely canning a variety of tomato products; includes recipes for tomato sauces, ketchups, relishes and pie filling and recommended process times.

 

Details

AUTHORS

Julie A. Albrecht

SUBJECT

Food & Nutrition / Foods & Nutrition

PUBLICATION DATE

July 2, 1990

LAST REVISION DATE

August 3, 2010

LANGUAGE

English

FORMATS

PDF

SERIES

Extension Circular