
Let's Preserve
Tomatoes and Tomato Products
EC437
Procedures for safely canning a variety of tomato products; includes recipes for tomato sauces, ketchups, relishes and pie filling and recommended process times.
Free resources
PDFDetails
AUTHORS | |
SUBJECT | Food & Nutrition / Foods & Nutrition |
PUBLICATION DATE | July 2, 1990 |
LAST REVISION DATE |
August 3, 2010 |
LANGUAGE | English |
FORMATS | |
SERIES | Extension Circular |