Let's Preserve
Fruit and Fruit Products
EC436
Recommendations for canning fruit and fruit products, including recommended process times for acid fruits in a boiling-water canner and in a pressure canner.
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PDFDetails
| AUTHORS | |
| SUBJECT | Food & Nutrition / Foods & Nutrition |
| PUBLICATION DATE | July 2, 1990 |
| LAST REVISION DATE |
November 5, 2013 |
| LANGUAGE | English |
| FORMATS | |
| SERIES | Extension Circular |