
Let's Preserve
Fruit and Fruit Products
EC436
Recommendations for canning fruit and fruit products, including recommended process times for acid fruits in a boiling-water canner and in a pressure canner.
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PDFDetails
AUTHORS | |
SUBJECT | Food & Nutrition / Foods & Nutrition |
PUBLICATION DATE | July 2, 1990 |
LAST REVISION DATE |
November 5, 2013 |
LANGUAGE | English |
FORMATS | |
SERIES | Extension Circular |