Let's Preserve

Let's Preserve

Fruit and Fruit Products

EC436

Recommendations for canning fruit and fruit products, including recommended process times for acid fruits in a boiling-water canner and in a pressure canner.

 

Details

AUTHORS

Julie A. Albrecht

SUBJECT

Food & Nutrition / Foods & Nutrition

PUBLICATION DATE

July 2, 1990

LAST REVISION DATE

November 5, 2013

LANGUAGE

English

FORMATS

PDF

SERIES

Extension Circular