Let's Preserve

Published 2013
Cover Display for EC436

Fruits can be preserved at home using either a boiling-water or pressure canner. This publication covers adjusting process times according to your altitude, tips for canning fruits with and without sugar, maintaining color in fruits; canning fruits for baby food, preparing and using syrups, recipes; and tables of recommended process times for acid fruits in both boiling-water and pressurized canner processes.

Publication Details


Julie A. Albrecht


Food & Nutrition

Food & Nutrition

Publication Date July 02, 1990
Last Revision Date November 05, 2013
Language English

PDF (web)

Series Extension Circular