Let's Preserve

Let's Preserve

Vegetables and Vegetable Products

EC435

Recommendations for canning vegetables and vegetable products, including a table of recommended process times for low-acid vegetables.

 

Details

AUTHORS

Julie A. Albrecht

SUBJECT

Food & Nutrition / Foods & Nutrition

PUBLICATION DATE

July 2, 1990

LAST REVISION DATE

August 12, 2010

LANGUAGE

English

FORMATS

PDF

SERIES

Extension Circular