Let's Preserve
Vegetables and Vegetable Products
EC435
Recommendations for canning vegetables and vegetable products, including a table of recommended process times for low-acid vegetables.
Free resources
PDFDetails
| AUTHORS | |
| SUBJECT | Food & Nutrition / Foods & Nutrition |
| PUBLICATION DATE | July 2, 1990 |
| LAST REVISION DATE |
August 12, 2010 |
| LANGUAGE | English |
| FORMATS | |
| SERIES | Extension Circular |