
Let's Preserve
Vegetables and Vegetable Products
EC435
Recommendations for canning vegetables and vegetable products, including a table of recommended process times for low-acid vegetables.
Free resources
PDFDetails
AUTHORS | |
SUBJECT | Food & Nutrition / Foods & Nutrition |
PUBLICATION DATE | July 2, 1990 |
LAST REVISION DATE |
August 12, 2010 |
LANGUAGE | English |
FORMATS | |
SERIES | Extension Circular |