
Let's Preserve
Canning Basics
EC434
Importance of using proper canning procedures, recommended equipment, including how to use pressure cookers, recommended processes and food safety issues.
Free resources
PDFDetails
AUTHORS | |
SUBJECT | Food & Nutrition / Foods & Nutrition |
PUBLICATION DATE | July 2, 1990 |
LAST REVISION DATE |
August 12, 2010 |
LANGUAGE | English |
FORMATS | |
SERIES | Extension Circular |