Let's Preserve

Let's Preserve

Canning Basics

EC434

Importance of using proper canning procedures, recommended equipment, including how to use pressure cookers, recommended processes and food safety issues.

 

Details

AUTHORS

Julie A. Albrecht

SUBJECT

Food & Nutrition / Foods & Nutrition

PUBLICATION DATE

July 2, 1990

LAST REVISION DATE

August 12, 2010

LANGUAGE

English

FORMATS

PDF

SERIES

Extension Circular