Let's FightBAC!

Published 2014
Cover Display for EC494

Participants will be able to increase overall knowledge and skills of safe food handling practices when preparing a meal. As the result of the program, “Let’s FightBAC®!” participants will be able to:

1. Demonstrate proper “Clean” technique (hand washing, surface, and produce).
2. Demonstrate proper “Separate” technique (cross-contamination of raw and ready-to-eat foods via use of utensils, cutting boards, and colanders).
3. Demonstrate proper “Cook” technique through the use of thermometers.

Publication Details


Julie A. Albrecht

Carol J. Schwarz

Carol Larvick


Food & Nutrition

Food & Nutrition

Publication Date December 15, 2014
Last Revision Date December 15, 2014
Language English

PDF (web)

Series Extension Circular