Selecting and Preparing Vegetables, Herbs and Fruits for Exhibit

Selecting and Preparing Vegetables, Herbs and Fruits for Exhibit

4H226

Do I choose one bean or a whole plate full?

How much stem should I leave on my beets?

How much of the onion skin do I leave on?

From asparagus to watermelon, and through the fruits and herbs, these questions are answered for the 4-H exhibitor. Guidelines are designed not only to provide consistency for fair, but so the produce keeps well for the home gardener.

Details

AUTHORS

N/A

SUBJECT

4-H / Plant Science

PUBLICATION DATE

December 21, 2010

LAST REVISION DATE

None

LANGUAGE

N/A

FORMATS

Print

SERIES

4-H Publication