Selecting and Preparing Vegetables, Herbs and Fruits for Exhibit
Do I choose one bean or a whole plate full?
How much stem should I leave on my beets?
How much of the onion skin do I leave on?
From asparagus to watermelon, and through the fruits and herbs, these questions are answered for the 4-H exhibitor. Guidelines are designed not only to provide consistency for fair, but so the produce keeps well for the home gardener.
4-H / Plant Science
December 21, 2010
|LAST REVISION DATE||