Selecting and Preparing Vegetables, Herbs and Fruits for Exhibit

4H226
Published 2022
Cover Display for 4H226
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Do I choose one bean or a whole plate full?

How much stem should I leave on my beets?

How much of the onion skin do I leave on?

From asparagus to watermelon, and through the fruits and herbs, these questions are answered for the 4-H exhibitor. Guidelines are designed not only to provide consistency for fair, but so the produce keeps well for the home gardener.

Publication Details

Authors

Elizabeth Exstrom

David E. Lott

Subject

4-H

Plant Science

Publication Date December 21, 2010
Last Revision Date April 01, 2022
Language
Formats

PDF (web)

Series 4-H Publication