Sustainable Seafood Consumption

Sustainable Seafood Consumption

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Learn about the many health benefits of eating seafood and how consumers can help ensure a sustainable supply.

 

Details

AUTHORS

Georgia Jones, CIndy M. Brison

SUBJECT

Food & Nutrition / Foods & Nutrition

PUBLICATION DATE

March 23, 2015

LAST REVISION DATE

None

LANGUAGE

English

FORMATS

PDF

SERIES

NebGuide