Let's FightBAC!
EC494
Published 2014
Published 2014
Participants will be able to increase overall knowledge and skills of safe food handling practices when preparing a meal. As the result of the program, “Let’s FightBAC®!” participants will be able to:
1. Demonstrate proper “Clean” technique (hand washing, surface, and produce).
2. Demonstrate proper “Separate” technique (cross-contamination of raw and ready-to-eat foods via use of utensils, cutting boards, and colanders).
3. Demonstrate proper “Cook” technique through the use of thermometers.
1. Demonstrate proper “Clean” technique (hand washing, surface, and produce).
2. Demonstrate proper “Separate” technique (cross-contamination of raw and ready-to-eat foods via use of utensils, cutting boards, and colanders).
3. Demonstrate proper “Cook” technique through the use of thermometers.
Publication Details
Authors |
Julie A. Albrecht Carol J. Schwarz Carol Larvick |
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Subject | |
Publication Date | December 15, 2014 |
Last Revision Date | December 15, 2014 |
Language | English |
Formats |
PDF (web) |
Series | Extension Circular |