Let's Preserve
EC450
Published 2010
Published 2010
Canning meat, poultry and seafood is one way to preserve food for the future.
Publication Details
Authors |
Julie A. Albrecht Dennis E. Burson |
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Subject | |
Publication Date | July 27, 2010 |
Last Revision Date | July 27, 2010 |
Language | English |
Formats |
PDF (web) |
Series | Extension Circular |