Grazing Crop Residues with Beef Cattle

EC278
Published 2014
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A major cost for beef cow-calf and backgrounding operations is the feeding of stored feeds in winter months. To lower feed costs, many producers try to extend the grazing season by using crop residues, of which Nebraska has an abundance available for late fall and winter grazing.

Publication Details

Authors

Richard J. Rasby

Mary E. Drewnoski

Aaron Stalker

Subject

Animal Agriculture

Beef

Publication Date July 31, 2008
Last Revision Date August 05, 2014
Language English
Formats

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PDF (web)

Series Extension Circular