Food Safety for Farmer's Markets

Food Safety for Farmer's Markets

G1706

Factors that cause foodborne illnesses and recommendations for preparing and selling wholesome and safe food products at Farmer's Markets.

 

Details

AUTHORS

Julie A. Albrecht

SUBJECT

Food & Nutrition / Foods & Nutrition

PUBLICATION DATE

April 23, 2007

LAST REVISION DATE

None

LANGUAGE

English

FORMATS

PDF, HTML

SERIES

NebGuide