Growing Safflower in Nebraska

Safflower production in Nebraska increased to several thousand acres before almost completely disappearing by 1970. Safflower was reported to decrease wheat yields and increase erosion potential. It also suffered severe losses from diseases, weeds and insects.

Safflower oils are high in poly-unsaturated fatty acids, which are valued for coronary health. The high protein byproduct of oil extraction is used for livestock feed. Whole seeds are used by the birdseed industry.

Safflower grows best when planted on deep, fertile, well-drained soils with high water holding capacity and moist soil to a depth of at least 4 feet. It is ready to harvest when most of the leaves have turned brown and the flower bracts show only a green tint.

Weeds, disease and insects can affect safflower harvests.