Let's Preserve
EC437
Published 2010
Published 2010
This publication provides recipes and procedures to safely process a variety of tomato products.
Topics covered include:
Tomato selection and preparation;
Acidification;
Canning tomatoes with and without salt;
Determining your altitude;
Tomato mixtures;
Recipes for tomato products; and
Recommended processing procedures for tomatoes and tomato products in boiling water canner and in a pressure canner.
Topics covered include:
Tomato selection and preparation;
Acidification;
Canning tomatoes with and without salt;
Determining your altitude;
Tomato mixtures;
Recipes for tomato products; and
Recommended processing procedures for tomatoes and tomato products in boiling water canner and in a pressure canner.
Publication Details
Authors |
Julie A. Albrecht |
---|---|
Subject | |
Publication Date | July 02, 1990 |
Last Revision Date | August 03, 2010 |
Language | English |
Formats |
PDF (web) |
Series | Extension Circular |