Let's Preserve

EC437
Published 2010
Cover Display for EC437
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This publication provides recipes and procedures to safely process a variety of tomato products.
Topics covered include:
Tomato selection and preparation;
Acidification;
Canning tomatoes with and without salt;
Determining your altitude;
Tomato mixtures;
Recipes for tomato products; and
Recommended processing procedures for tomatoes and tomato products in boiling water canner and in a pressure canner.

Publication Details

Authors

Julie A. Albrecht

Subject

Food & Nutrition

Food & Nutrition

Publication Date July 02, 1990
Last Revision Date August 03, 2010
Language English
Formats

PDF (web)

Series Extension Circular