Let's Preserve

EC436
Published 2013
Cover Display for EC436
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Fruits can be preserved at home using either a boiling-water or pressure canner. This publication covers adjusting process times according to your altitude, tips for canning fruits with and without sugar, maintaining color in fruits; canning fruits for baby food, preparing and using syrups, recipes; and tables of recommended process times for acid fruits in both boiling-water and pressurized canner processes.

Publication Details

Authors

Julie A. Albrecht

Subject

Food & Nutrition

Food & Nutrition

Publication Date July 02, 1990
Last Revision Date November 05, 2013
Language English
Formats

PDF (web)

Series Extension Circular