Let's Preserve
EC436
Published 2013
Published 2013
Fruits can be preserved at home using either a boiling-water or pressure canner. This publication covers adjusting process times according to your altitude, tips for canning fruits with and without sugar, maintaining color in fruits; canning fruits for baby food, preparing and using syrups, recipes; and tables of recommended process times for acid fruits in both boiling-water and pressurized canner processes.
Publication Details
Authors |
Julie A. Albrecht |
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Subject | |
Publication Date | July 02, 1990 |
Last Revision Date | November 05, 2013 |
Language | English |
Formats |
PDF (web) |
Series | Extension Circular |