Food Storage

Proper food storage helps maintain food qwuality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a foodborne illness. This publication addresses key factors contributing to food spoilage -- microorganisms, enzymes, air, light, physical abuse, temperature and time -- and how best to store items on the shelf and in refrigerators and freezers. It also includes tips for solving odor problems in your refrigerator or freezer and tables of recommended storage periods for a variety of food types.