Complete Guide to Home Canning

This comprehensive, 196-page resource was updated and published by USDA in 2009. This spiral-bound publication is an excellent resource for those canning for the first time or experienced canners wanting to improve their canning practices. It includes recipes and processing recommendations.

Topics include:

• Principles of Home Canning
• Selecting, Preparing, and Canning Fruit and Fruit Products
• Selecting, Preparing, and Canning Tomatoes and Tomato Products
• Selecting, Preparing, and Canning Vegetables and Vegetable Products
• Preparing and Canning Poultry, Red Meats, and Seafood
• Preparing and Canning Fermented Food and Pickled Vegetables
• Preparing and Canning Jams and Jellies