Bite When the Temperature is Right Participant's Guide
HEF587
Published 2010
Published 2010
Using a food thermometer is the only reliable way to ensure safety and determine the desired doneness of meat, poultry, and egg products. These foods must be cooked to a safe minimum internal temperature to destroy any harmful microorganisms that may be in the food. One benefit of using a food thermometer is avoiding overcooking your food.
Publication Details
Authors |
Julie A. Albrecht |
---|---|
Subject | |
Publication Date | January 04, 2010 |
Last Revision Date | January 04, 2010 |
Language | English |
Formats |
PDF (web) |
Series | Miscellaneous Publication |