Standard Operating Procedure for E. coli O157
G1973
Published 2009
Published 2009
Beef lean trimmings used to manufacture ground beef provide an opportunity for E.coli O157:H7 contamination. This opportunity occurs by grinding meat that has been exposed to E.coli O157:H7 contamination, usually during the slaughter operation. The ground beef could therefore be contaminated from lean trimmings derived from the outside surface layers of the carcass.
Publication Details
| Authors |
Ben Williams Dennis E. Burson |
|---|---|
| Subject | |
| Publication Date | September 09, 2009 |
| Last Revision Date | September 09, 2009 |
| Language | English |
| Formats |
HTML / PDF |
| Series | NebGuide |