Safe Handling Practices for Fresh Produce in Foodservice Operations
G1901
Published 2008
Published 2008
Foodservice workers can help ensure the produce they serve is safe by following safe handling practices during purchasing and receiving, storage, food preparation, and serving of the food.
Publication Details
| Authors |
Julie A. Albrecht |
|---|---|
| Subject | |
| Publication Date | October 16, 2008 |
| Last Revision Date | November 11, 2008 |
| Language | English |
| Formats |
HTML / PDF |
| Series | NebGuide |